Fresh flavor, straight from the garden.
Chef Pasquale’s Tomato Basil Sauce is a bright, vibrant blend of sweet Italian tomatoes, heavy whipping cream, and hand-picked basil, simmered slowly to bring out natural depth and balance. It’s clean, light, and packed with fresh-from-the-vine flavor — the kind of sauce that transforms even the simplest dish into something memorable.
No added sugar, no preservatives — just real ingredients and time-honored technique.
Made with vine-ripened tomatoes and fresh basil
Light, aromatic, and naturally sweet
Perfect for spaghetti, lasagna, or eggplant parm
Inspired by Pasquale’s family recipes from Bari, Italy
Simple. Fresh. Unmistakably Italian.
Fresh flavor, straight from the garden.
Chef Pasquale’s Tomato Basil Sauce is a bright, vibrant blend of sweet Italian tomatoes, heavy whipping cream, and hand-picked basil, simmered slowly to bring out natural depth and balance. It’s clean, light, and packed with fresh-from-the-vine flavor — the kind of sauce that transforms even the simplest dish into something memorable.
No added sugar, no preservatives — just real ingredients and time-honored technique.
Made with vine-ripened tomatoes and fresh basil
Light, aromatic, and naturally sweet
Perfect for spaghetti, lasagna, or eggplant parm
Inspired by Pasquale’s family recipes from Bari, Italy
Simple. Fresh. Unmistakably Italian.
Suggested Pairing
Spaghetti or linguine topped with freshly grated Parmigiano-Reggiano
Grilled chicken or shrimp for a light protein boost
Eggplant Parmesan layered with mozzarella and ricotta
Fresh mozzarella and crusty bread for dipping
Chef Pasquale’s Extra Virgin Olive Oil drizzled over finished dishes
