Bigger. Bolder. Beautifully Italian. Imported from Puglia to Rochester, MN
Elevate your pasta game with Chef Pasquale’s Spaghettoni—a thicker, heartier version of the classic spaghetti, handcrafted in Puglia, Italy. Made from the finest durum wheat semolina and extruded through traditional bronze dies, this pasta boasts a rough, porous texture that grips sauces beautifully.
Spaghettoni’s robust structure makes it the perfect partner for rich tomato sauces, seafood, carbonara, or cacio e pepe. Each strand is slowly air-dried to preserve flavor, integrity, and that firm al dente bite chefs crave.
Now available in Rochester, MN at Pasquale’s Neighborhood Pizzeria & Italian Imports, Chef Pasquale’s Spaghettoni delivers a bold twist on tradition—bringing the soul of Southern Italy to your plate, one forkful at a time.
Bigger. Bolder. Beautifully Italian. Imported from Puglia to Rochester, MN
Elevate your pasta game with Chef Pasquale’s Spaghettoni—a thicker, heartier version of the classic spaghetti, handcrafted in Puglia, Italy. Made from the finest durum wheat semolina and extruded through traditional bronze dies, this pasta boasts a rough, porous texture that grips sauces beautifully.
Spaghettoni’s robust structure makes it the perfect partner for rich tomato sauces, seafood, carbonara, or cacio e pepe. Each strand is slowly air-dried to preserve flavor, integrity, and that firm al dente bite chefs crave.
Now available in Rochester, MN at Pasquale’s Neighborhood Pizzeria & Italian Imports, Chef Pasquale’s Spaghettoni delivers a bold twist on tradition—bringing the soul of Southern Italy to your plate, one forkful at a time.
Suggested Pairing
Carbonara or Cacio e Pepe
Chef Pasquale’s Marinara Sauce
Braised lamb or pork shoulder
Roasted garlic and sautéed greens
Chef Pasquale’s Extra Virgin Olive Oil & lemon zest
