A True Italian Classic, Reimagined in Rochester, MN
With its broad ridges and bold tubular shape, Chef Pasquale’s Rigatoni is a staple of Southern Italian cuisine—crafted the traditional way in Puglia, Italy using 100% durum wheat semolina and bronze dies for that unmistakable rustic texture.
Each rigatoni piece is designed to capture every drop of sauce, from velvety vodka cream to hearty beef ragù. The slow, low-temperature drying process locks in flavor, creating a pasta that holds its shape and delivers an authentic al dente experience every time.
Imported directly to Rochester, MN, and available exclusively at Pasquale’s Neighborhood Pizzeria & Italian Imports, this rigatoni isn’t just pasta—it’s the foundation of unforgettable meals, made with old-world craftsmanship and Chef Pasquale’s uncompromising passion for authenticity.
A True Italian Classic, Reimagined in Rochester, MN
With its broad ridges and bold tubular shape, Chef Pasquale’s Rigatoni is a staple of Southern Italian cuisine—crafted the traditional way in Puglia, Italy using 100% durum wheat semolina and bronze dies for that unmistakable rustic texture.
Each rigatoni piece is designed to capture every drop of sauce, from velvety vodka cream to hearty beef ragù. The slow, low-temperature drying process locks in flavor, creating a pasta that holds its shape and delivers an authentic al dente experience every time.
Imported directly to Rochester, MN, and available exclusively at Pasquale’s Neighborhood Pizzeria & Italian Imports, this rigatoni isn’t just pasta—it’s the foundation of unforgettable meals, made with old-world craftsmanship and Chef Pasquale’s uncompromising passion for authenticity.
Suggested Pairing
Chef Pasquale’s Tomato Basil or Creamy Vodka Sauce
Classic Italian sausage or meat ragu
Baked with mozzarella and ricotta
Sautéed mushrooms and spinach
Chef Pasquale’s Extra Virgin Olive Oil & red pepper flakes
