Bold, briny, and irresistibly Italian.
Chef Pasquale’s Puttanesca Sauce is a rich, savory blend of vine-ripened Italian tomatoes, black and green olives, anchovies, and extra virgin olive oil — slow-cooked to capture the depth and complexity of Southern Italy’s coastal cuisine. A touch of natural sea salt enhances the harmony of bright tomato, briny olive, and umami-rich anchovy flavors, creating a sauce that’s vibrant, rustic, and deeply satisfying.
With just 35 calories per serving and no added sugars, it’s a clean, flavor-packed choice for pasta, seafood, or vegetable dishes. This is the sauce that transforms a simple meal into a true Mediterranean experience.
Bright flavor. Coastal tradition. 100% authentic.
Bold, briny, and irresistibly Italian.
Chef Pasquale’s Puttanesca Sauce is a rich, savory blend of vine-ripened Italian tomatoes, black and green olives, anchovies, and extra virgin olive oil — slow-cooked to capture the depth and complexity of Southern Italy’s coastal cuisine. A touch of natural sea salt enhances the harmony of bright tomato, briny olive, and umami-rich anchovy flavors, creating a sauce that’s vibrant, rustic, and deeply satisfying.
With just 35 calories per serving and no added sugars, it’s a clean, flavor-packed choice for pasta, seafood, or vegetable dishes. This is the sauce that transforms a simple meal into a true Mediterranean experience.
Bright flavor. Coastal tradition. 100% authentic.
Suggested Pairing
Spaghetti or linguine for the classic preparation
Grilled or seared tuna steaks
Roasted eggplant or zucchini
Crusty Italian bread for dipping
Chef Pasquale’s Extra Virgin Olive Oil drizzled before serving
