Chef Pasquale's Orzo Bronze Cut Apulian Pasta 17 oz
Pasquale’s Bronze Cut Apulian Orzo is crafted using 100% Italian durum wheat semolina and a traditional low-temperature drying process for superior texture and flavor. The bronze-cut method gives the pasta a rough surface, helping it absorb sauces beautifully. Perfect for soups, salads, or baked dishes, this orzo brings authentic Italian quality to your table.
Made in Italy with simple, high-quality ingredients (durum wheat semolina and water), this pasta cooks in 9-11 minutes for a firm, satisfying bite.
Enjoy a taste of tradition with every spoonful.
Pasquale’s Bronze Cut Apulian Orzo is crafted using 100% Italian durum wheat semolina and a traditional low-temperature drying process for superior texture and flavor. The bronze-cut method gives the pasta a rough surface, helping it absorb sauces beautifully. Perfect for soups, salads, or baked dishes, this orzo brings authentic Italian quality to your table.
Made in Italy with simple, high-quality ingredients (durum wheat semolina and water), this pasta cooks in 9-11 minutes for a firm, satisfying bite.
Enjoy a taste of tradition with every spoonful.
Pasquale’s Bronze Cut Apulian Orzo is crafted using 100% Italian durum wheat semolina and a traditional low-temperature drying process for superior texture and flavor. The bronze-cut method gives the pasta a rough surface, helping it absorb sauces beautifully. Perfect for soups, salads, or baked dishes, this orzo brings authentic Italian quality to your table.
Made in Italy with simple, high-quality ingredients (durum wheat semolina and water), this pasta cooks in 9-11 minutes for a firm, satisfying bite.
Enjoy a taste of tradition with every spoonful.
