From Pasquale’s Family Grove to Your Table
Crafted with care in the sun-drenched countryside of Bari, Italy, Chef Pasquale’s Extra Virgin Olive Oil is more than an ingredient—it’s a family tradition. Harvested from olives grown on Pasquale’s own family estate, this oil is cold-pressed within hours of picking to preserve its vibrant color, bold aroma, and naturally peppery finish.
Each bottle captures generations of passion, purity, and patience—resulting in an oil that's perfect for drizzling over fresh bread, dressing crisp salads, or finishing pasta and grilled vegetables. Rich in antioxidants and bursting with the essence of Southern Italy, it’s a staple in Pasquale’s own kitchen and now available to yours.
Proudly imported to Rochester, MN, only from Pasquale’s Neighborhood Pizzeria & Italian Imports, where every drop tells a story of family, flavor, and authenticity.
From Pasquale’s Family Grove to Your Table
Crafted with care in the sun-drenched countryside of Bari, Italy, Chef Pasquale’s Extra Virgin Olive Oil is more than an ingredient—it’s a family tradition. Harvested from olives grown on Pasquale’s own family estate, this oil is cold-pressed within hours of picking to preserve its vibrant color, bold aroma, and naturally peppery finish.
Each bottle captures generations of passion, purity, and patience—resulting in an oil that's perfect for drizzling over fresh bread, dressing crisp salads, or finishing pasta and grilled vegetables. Rich in antioxidants and bursting with the essence of Southern Italy, it’s a staple in Pasquale’s own kitchen and now available to yours.
Proudly imported to Rochester, MN, only from Pasquale’s Neighborhood Pizzeria & Italian Imports, where every drop tells a story of family, flavor, and authenticity.
Suggested Pairing
Drizzling over warm pasta or fresh bruschetta
Dipping with rustic Italian bread
Roasted vegetables and grilled meats
Salad dressings or marinades
Finishing touch on soups, risottos, or pizza
