Chef Pasquale's Marinara Sauce 24 oz

$5.99

Authentic Italian flavor, straight from our family kitchen.

Chef Pasquale’s Marinara is a bold, small-batch sauce made from his original family recipe passed down through generations in Bari, Italy. Crafted with ripe Italian tomatoes, fresh garlic, hand-torn basil, and a drizzle of extra virgin olive oil — this is real sauce with real soul.

  • Made with clean, simple ingredients

  • No added sugar or preservatives

  • Slow-simmered for rich, layered flavor

  • Perfect for pasta, pizza, or dipping

Whether you’re building the perfect pasta night or elevating a quick weeknight dinner, this marinara brings home the comfort and quality of old-world Italian cooking — no shortcuts, ever.

Authentic Italian flavor, straight from our family kitchen.

Chef Pasquale’s Marinara is a bold, small-batch sauce made from his original family recipe passed down through generations in Bari, Italy. Crafted with ripe Italian tomatoes, fresh garlic, hand-torn basil, and a drizzle of extra virgin olive oil — this is real sauce with real soul.

  • Made with clean, simple ingredients

  • No added sugar or preservatives

  • Slow-simmered for rich, layered flavor

  • Perfect for pasta, pizza, or dipping

Whether you’re building the perfect pasta night or elevating a quick weeknight dinner, this marinara brings home the comfort and quality of old-world Italian cooking — no shortcuts, ever.

Suggested Pairings

Pair Chef Pasquale’s Marinara with:

  • Pasquale’s Spaghetti or Rigatoni – for a classic pasta night

  • Homemade Meatballs – simmer directly in the sauce for extra richness

  • Fresh Burrata or Mozzarella – for a simple appetizer with crusty bread

  • Chef Pasquale’s Extra Virgin Olive Oil – finish with a drizzle for added depth

  • Grilled Eggplant or Zucchini – the perfect veggie match

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