Suggested Pairing
Chef Pasquale’s Tomato Basil Sauce
Roasted vegetables & sun-dried tomatoes
Ground Italian sausage or pancetta
Cold pasta salads with olives, feta, and Chef Pasquale’s Extra Virgin Olive Oil
Crumbled goat cheese and fresh herbs
Handcrafted Tradition, Twisted to Perfection – Imported to Rochester, MN
Straight from the rolling hills of Puglia, Italy, Chef Pasquale’s Fusilli Bronze Cut Pasta brings the art of Southern Italian pasta-making to your table. Expertly crafted using 100% durum wheat semolina and extruded through traditional bronze dies, these tight spirals are designed to hold onto sauces, oils, and seasonings with perfection.
The unique corkscrew shape of fusilli makes it ideal for rich tomato sauces, fresh pesto, or savory vegetable medleys. Dried slowly at low temperatures to maintain its golden color and nutty aroma, this pasta delivers the authentic, toothsome bite you expect from true Italian craftsmanship.
Now available in Rochester, MN, only at Pasquale’s Neighborhood Pizzeria & Italian Imports—where every twist tells a story of tradition, passion, and pure flavor.
Handcrafted Tradition, Twisted to Perfection – Imported to Rochester, MN
Straight from the rolling hills of Puglia, Italy, Chef Pasquale’s Fusilli Bronze Cut Pasta brings the art of Southern Italian pasta-making to your table. Expertly crafted using 100% durum wheat semolina and extruded through traditional bronze dies, these tight spirals are designed to hold onto sauces, oils, and seasonings with perfection.
The unique corkscrew shape of fusilli makes it ideal for rich tomato sauces, fresh pesto, or savory vegetable medleys. Dried slowly at low temperatures to maintain its golden color and nutty aroma, this pasta delivers the authentic, toothsome bite you expect from true Italian craftsmanship.
Now available in Rochester, MN, only at Pasquale’s Neighborhood Pizzeria & Italian Imports—where every twist tells a story of tradition, passion, and pure flavor.
Suggested Pairing
Chef Pasquale’s Tomato Basil Sauce
Roasted vegetables & sun-dried tomatoes
Ground Italian sausage or pancetta
Cold pasta salads with olives, feta, and Chef Pasquale’s Extra Virgin Olive Oil
Crumbled goat cheese and fresh herbs