Authentically Imported from Italy to Rochester, MN
Crafted in the sun-soaked heart of Puglia, Italy, Chef Pasquale’s Cavatelli Bronze Cut Pasta is a tribute to old-world Italian culinary tradition. Made from premium durum wheat semolina and extruded through traditional bronze dies, each cavatelli captures sauce with rich texture and rustic elegance.
This pasta’s distinct shell-like shape and artisan roughness make it the perfect match for hearty ragùs, creamy ricotta, or simple olive oil and garlic. Naturally dried at low temperatures to preserve flavor and integrity, it delivers an al dente bite that transports you straight to Southern Italy with every forkful.
Proudly imported to Rochester, MN, this small-batch pasta is exclusive to Pasquale’s Neighborhood Pizzeria & Italian Imports, where passion for authentic ingredients is more than a promise—it’s a way of life.
Authentically Imported from Italy to Rochester, MN
Crafted in the sun-soaked heart of Puglia, Italy, Chef Pasquale’s Cavatelli Bronze Cut Pasta is a tribute to old-world Italian culinary tradition. Made from premium durum wheat semolina and extruded through traditional bronze dies, each cavatelli captures sauce with rich texture and rustic elegance.
This pasta’s distinct shell-like shape and artisan roughness make it the perfect match for hearty ragùs, creamy ricotta, or simple olive oil and garlic. Naturally dried at low temperatures to preserve flavor and integrity, it delivers an al dente bite that transports you straight to Southern Italy with every forkful.
Proudly imported to Rochester, MN, this small-batch pasta is exclusive to Pasquale’s Neighborhood Pizzeria & Italian Imports, where passion for authentic ingredients is more than a promise—it’s a way of life.
Suggested Pairing
Chef Pasquale’s Marinara or a Garlic & Herb Sauce
Braised pork or beef ragu
Broccoli rabe, garlic, and chili flakes
Ricotta and roasted cherry tomatoes
Chef Pasquale’s Extra Virgin Olive Oil with toasted pine nuts and pecorino
