Rich, hearty, and authentically Italian.
Chef Pasquale’s Bolognese Sauce is slow-cooked the traditional way with savory pork sausage, extra virgin olive oil, and vine-ripened Italian tomatoes. A pinch of natural sea salt brings out the deep, layered flavors — no added sugar, no shortcuts, just pure Italian comfort in every bite.
With only 30 calories per serving and zero carbs, it’s a guilt-free way to enjoy a classic favorite. Perfect for tossing with pasta, layering into lasagna, or spooning over polenta, this sauce delivers the warmth and richness of Italy straight to your table.
Slow-cooked tradition. Pure ingredients. Unforgettable flavor.
Rich, hearty, and authentically Italian.
Chef Pasquale’s Bolognese Sauce is slow-cooked the traditional way with savory pork sausage, extra virgin olive oil, and vine-ripened Italian tomatoes. A pinch of natural sea salt brings out the deep, layered flavors — no added sugar, no shortcuts, just pure Italian comfort in every bite.
With only 30 calories per serving and zero carbs, it’s a guilt-free way to enjoy a classic favorite. Perfect for tossing with pasta, layering into lasagna, or spooning over polenta, this sauce delivers the warmth and richness of Italy straight to your table.
Slow-cooked tradition. Pure ingredients. Unforgettable flavor.
Tagliatelle, pappardelle, or rigatoni for maximum sauce hold
Freshly grated Parmigiano-Reggiano or Pecorino Romano
Layers in lasagna with ricotta and mozzarella
Creamy polenta topped with a generous spoonful of sauce
Chef Pasquale’s Extra Virgin Olive Oil drizzled for a silky finish
